来源: 日期:2021-04-01 发布人:adminputaotang
In the food industry, packaging and storage are two very important aspects, which also determine the service life and effect of a product. In the food industry, glucose monohydrate belongs to the category of sweeteners. Its sweetness is about half of sucrose, and its calorific value is similar to sucrose, so it is widely used. Let's take a look at the correct way to store it.
1. When choosing the product packaging, try to use the packaging specifications that are consistent with the unit usage or less used in production.
2. The package of the product has moisture proof function.
3. Store in a dry and ventilated place. After taking out and using, pay attention to seal the bag mouth. The moisture absorption performance of the product is good, and caking easily occurs when the temperature difference is large. Therefore, it is not recommended to store the product in the cold storage.
4. Don't stack too high to prevent the product at the bottom from squeezing and caking due to the stacking force.
5. Strengthen the drying of storage room. We can put some sawdust or lime on the ground to reduce the local humidity. If conditions permit, dehumidifier and other machines can also be used for treatment.
The above is the storage of glucose monohydrate, but also the detailed requirements of the storage environment, I believe it will be very helpful to you. This sweetener can be made from glucose reduction, widely distributed in pears, peaches, apples and other fruits, the source is very convenient, so it will have a good development in the future.

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