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关于一水葡萄糖的储存方式!
来源:http://www.jnjdbc.com 日期:2021-04-01 发布人:adminputaotang
在食品行业,包装和储存是两个十分重要的方面,它也决定着一种产品的使用寿命和效果。一水葡萄糖在食品行业中,属于甜味剂的范畴,它的甜度约为蔗糖的一半,热值与蔗糖相近,应用也十分广泛。下面来看看它的正确储存方式。
In the food industry, packaging and storage are two very important aspects, which also determine the service life and effect of a product. In the food industry, glucose monohydrate belongs to the category of sweeteners. Its sweetness is about half of sucrose, and its calorific value is similar to sucrose, so it is widely used. Let's take a look at the correct way to store it.
1、在选择产品包装的时候,尽量使用与单位使用量相符或者是生产使用量较小的包装规格。
1. When choosing the product packaging, try to use the packaging specifications that are consistent with the unit usage or less used in production.
2、产品的包装具有防湿功能。
2. The package of the product has moisture proof function.
                 无水葡萄糖
3、存放于干燥通风的地方,取出使用后,注意密封袋口。产品的吸湿性能良好,温差较大的时候易发生结块问题,所以,不建议放于冷库中储存。
3. Store in a dry and ventilated place. After taking out and using, pay attention to seal the bag mouth. The moisture absorption performance of the product is good, and caking easily occurs when the temperature difference is large. Therefore, it is not recommended to store the product in the cold storage.
4、不要堆积过高,防止底部的产品因堆积受力出现挤压结块的情况。
4. Don't stack too high to prevent the product at the bottom from squeezing and caking due to the stacking force.
5、加强储藏室的干燥情况。可采取在地面放些锯末或石灰等的措施来降低局部的湿度。条件允许时,也可采取使用除湿机等机器进行处理。
5. Strengthen the drying of storage room. We can put some sawdust or lime on the ground to reduce the local humidity. If conditions permit, dehumidifier and other machines can also be used for treatment.
以上就是一水葡萄糖的储存方式,也是对储存环境的详细要求介绍,相信会对你们很有帮助。这种甜味剂可由葡萄糖还原而制取,在梨、桃、苹果等水果中广泛分布,来源非常方便,所以未来一定能有很好地发展了。
The above is the storage of glucose monohydrate, but also the detailed requirements of the storage environment, I believe it will be very helpful to you. This sweetener can be made from glucose reduction, widely distributed in pears, peaches, apples and other fruits, the source is very convenient, so it will have a good development in the future.

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