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实用葡萄糖的怎么保存与使用?
来源:http://www.jnjdbc.com 日期:2019-05-28 发布人:admin
葡萄糖的保管秘诀
Secrets of Glucose Preservation
葡萄糖应密封寄存在瓶子里,放置在阴凉、枯燥处,防止水分与葡萄糖的接触惹起蜕变、发霉。
Glucose should be sealed and stored in a bottle, in a cool, dry place, to prevent water and glucose contact caused by degeneration, mildew.
葡萄糖的选购技巧
Choosing and Purchasing Skills of Glucose
良好的葡萄糖呈白色结晶状或者粉末状,味甜,易溶于水。防止选择色泽暗黄,湿润,块状的葡萄糖,而且带有异味,这种葡萄糖可能曾经蜕变。市场上的葡萄糖按添加成分的不同可分为纯葡萄糖、维生素葡萄糖、钙铁锌葡萄糖、益生元葡萄糖和牛初乳葡萄糖,在选购时应依据阐明书上的作用停止选购。
Good glucose is white crystalline or powdery, sweet and soluble in water. Prevent the selection of dark yellow, moist, lumpy glucose with a peculiar odor that may have metamorphosed. Glucose in the market can be divided into pure glucose, vitamin glucose, calcium, iron and zinc glucose, probiotic glucose and bovine colostrum glucose according to the different ingredients added. When choosing and purchasing, it should stop purchasing according to the function of the statement.
葡萄糖的食用办法
How to Use Glucose
无水葡萄糖
葡萄糖食量:葡萄糖容易吸收,不宜多吃,每次5克以内。
Glucose intake: Glucose is easy to absorb and should not be eaten more than 5 grams each time.
颗粒的葡萄糖可直接食用,而粉状的葡萄糖可加水冲饮。
Granules of glucose can be eaten directly, while powdered glucose can be washed with water.
葡萄糖甜中带微苦,儿童不要直接口服,否则会产生腻烦。
Glucose is sweet and slightly bitter. Children should not take it orally directly, otherwise it will cause boredom.
葡萄糖的烹调办法
The Cooking Method of Glucose
葡萄糖加水冲饮时应选择温开水,不要选择热水,否则会毁坏葡萄糖中的营养成分。
Warm boiling water should be chosen instead of hot water when glucose is added to water for flushing, otherwise the nutrients in glucose will be destroyed.
在制造豆腐中,应运用以葡萄糖为原料制成的葡萄糖内酯来点浆。
In the manufacture of tofu, the glucolide made from glucose should be used to point the pulp.
葡萄糖的搭配宜忌
Suggestions on the Combination of Glucose
宜:葡萄糖+豆浆=促进营养的吸收。
Suitable: Glucose + Soybean Milk = Promote Nutrition Absorption.
忌:葡萄糖+开水=毁坏营养成分。
Avoid: Glucose + boiled water = destroy nutrients.

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