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污水处理中添加葡萄糖的原因是?
来源:http://www.jnjdbc.com 日期:2019-06-18 发布人:admin
春季高考“文化素质+技艺”的考试形式,突出了对考生技艺的考核,其目的主要有四个方面:
The examination form of "cultural quality + professional skills" in the spring college entrance examination highlights the examination of candidates'professional skills. Its purpose is mainly in four aspects:
一是应用型、技艺型人才选拔的需求。职业教育人才选拔形式有其本身特性,请求学问和理论技艺并重,将学生的学问和理论技艺同时作为停止考核,有利于应用型、技艺型人才选拔。
One is the demand for the selection of applied and skilled talents. Vocational education talent selection form has its own characteristics, requesting both professional knowledge and theoretical skills, and stopping examining students'professional knowledge and theoretical skills at the same time as the key, which is conducive to the selection of applied and technical talents.
二是应用型、技艺型人才培育的需求。经过高考综合变革,倡导学问与技艺并重,中职教育和根底教育人才培育形式转变,为应用型、技艺型人才生长发明良好土壤。
The second is the demand for the cultivation of applied and skilled talents. Through the comprehensive reform of college entrance examination, we advocate that both knowledge and skills should be given equal attention, leading the transformation of the cultivation of talents in secondary vocational education and basic education, and creating a good soil for the growth of applied and skilled talents.
三是推进现代职业教育体系建立的需求。“文化素质+技艺”突出了考生的技艺考核,考生在进入高校学习之前,需求停止深化系统的学问学习与技艺操作锻炼,有利于推进现代职业教育办学形式转变,构成鲜明的职业教育特征。
无水葡萄糖
Thirdly, it is necessary to promote the establishment of modern vocational education system. "Cultural quality + professional skills" highlights the examinee's professional skills assessment. Before entering the university, the examinee needs to stop deepening the systematic professional knowledge learning and skill operation exercise, which is conducive to promoting the transformation of modern vocational education forms and constituting distinct vocational education characteristics.
四是高考招生录取形式变革的需求。我省探究施行的春季高考形式,在理论中得到了不时完善和开展。变革“文化素质+技艺”考试形式,将使春季高考形式愈加优化,并与夏季高考一同构成具有山东特征的高等教育分类招生制度体系。
Fourthly, it is the demand of the reform of the enrollment form of college entrance examination. The form of Spring College Entrance Examination implemented in our province has been perfected and developed from time to time in theory. Changing the examination form of "cultural quality + professional skills" will make the form of college entrance examination more optimized in spring and form a system of classified enrollment of higher education with Shandong characteristics together with the college entrance examination in summer.
六.
Six.
春季高考统一考试招生“文化素质”和“技艺”两局部各涵盖了哪些考试科目?考试方式是怎样的?
What exam subjects are covered in the two parts of the unified entrance examination for college entrance examination in spring, namely "cultural quality" and "professional skills"? What is the way of the exam?
春季高考“文化素质”考试包括语文、数学、英语3个科目,其中语文120分、数学120分、英语80分,文化素质总分320分。“技艺”考试包括学问和技艺测试两局部,总分430分,其中学问满分为200分,技艺测试满分为230分。高考总成果750分。技艺测试成果依据类目性质,可运用分数表达或等级表达,假如运用等级表达,可分为A、B、C、D、E五个等级,分别计230分、190分、150分、110分、70分。
The Spring College Entrance Examination "Cultural Quality" includes three subjects: Chinese, Mathematics and English, of which 120 points are Chinese, 120 points are Mathematics, 80 points are English, and the total score of cultural quality is 320. The "Professional Skills" test includes two parts: professional knowledge and skill test, with a total score of 430 points, of which the full score of professional knowledge is 200 points, and the full score of skill test is 230 points. The total score of the college entrance examination is 750. Skill test results can be expressed by scores or grades according to the nature of professional categories. If grade expression is used, they can be divided into five grades: A, B, C, D and E, with 230 points, 190 points, 150 points, 110 points and 70 points, respectively.
“文化素质”的三个考试科目和“技艺”中的学问考试均采用笔试方式,考试时间为每年5月份,实行全省统一命题,统一考试,统一组织阅卷,统一发布成果。
The three subjects of "cultural quality" and the professional knowledge examination in "professional skills" all adopt the written examination method. The examination time is May each year. The unified proposition, unified examination, unified organization of marking papers and unified publication of results are implemented throughout the province.
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