来源: 日期:2019-12-20 发布人:admin
  The study found that the blood LDL and triglyceride contents of the volunteers who drank fructose beverage were significantly higher than those who drank glucose beverage. Both substances are important inducers of cardiovascular disease. At the same time, the insulin sensitivity of fructose group also decreased, increasing the risk of diabetes. Fructose is more likely to cause cardiovascular disease. In the first study, Dr. Peter Harvey told reporters on the American Medical Network (medicainet. Com), "now most people consume too much fructose drinks, we see that 10 weeks of experiments only drink physical damage, in fact, people drink far more than 10 weeks, some people even drink with a large amount of fructose." Another leader, Jim Bole Stanhope, advises people to drink less.
  In addition, scientists have found that fructose and food grade glucose are metabolized in different ways in the body. Food grade glucose is converted into glycerin in hepatocytes. Glycerin is a kind of synthetic fat, which is usually controlled by phosphofructokinase, but fructose is not, so it can be converted into glycerin, which is needed for the synthesis of fat. When fructose intake is low, fructose can be converted into glucose, thus increasing glycogen storage in the liver. When fructose is consumed in large quantities, it becomes the raw material of fat synthesis.
  Food grade glucose is one of the most widely distributed and important monosaccharides in nature. Glucose is the energy source of living cells and the intermediate product of metabolism, accounting for 80% of human blood glucose. Plants produce glucose through photosynthesis. Fructose is a monosaccharide found in many foods, including honey, fruits, melons and root vegetables, such as beets, potatoes, turnips and onions.
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