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无水葡萄糖一般应用在哪些领域呢?
来源:http://www.jnjdbc.com 日期:2020-06-29 发布人:adminputaotang
  无水葡萄糖是不同于葡萄糖溶液的一种不含结晶水的产品,为无色结晶或白色结晶性粉末状;具有无臭、味甜,水中易溶,在乙醇中微溶的特点。下面小编带大家详细了解一下这类物质的应用领域。
  Anhydrous glucose is a kind of product without crystal water, which is different from glucose solution. It is colorless crystal or white crystalline powder. It has the characteristics of odorless, sweet taste, soluble in water and slightly soluble in ethanol. Let's take a detailed understanding of the application field of this kind of material.
  1、医药上可配成口服液或静脉注射液作为营养补给。
  1. In medicine, it can be made into oral liquid or intravenous injection as nutritional supplement.
  2、食品工业用作甜味料用于生物培养基制备及制药工业,也用作还原剂用作还原剂、食糖,也用于生物培养。
  2. Food industry is used as sweetener in the preparation of biological culture medium and pharmaceutical industry, as reducing agent, reducing agent, sugar and biological culture.
                                无水葡萄糖
  3、无水葡萄糖应用于婴幼儿营养品(如葡萄糖、益生元等)的研发和生产,如丽婴房益生元葡萄糖就是婴幼儿营养品研发事业部根据现代婴幼儿生理特征及饮食习惯研制出的科学喂养宝宝产品,含复合益生元成份的“益生元葡萄糖”采用高品质的无水葡萄糖为原料,特别添加双歧因子(低聚半乳糖,低聚果糖),核苷酸,锌,铁等多种维他命营养素,以先进生产工艺精制而成,口味清甜,冲饮方便,是年轻父母优选的婴幼儿新一代理想营养食品。
  3. Anhydrous glucose is used in the R & D and production of infant nutrition products (such as glucose, prebiotics, etc.), such as liyingfang prebiotic glucose is a scientific feeding baby product developed by the R & D division of infant nutrition products according to the physiological characteristics and dietary habits of modern infants. The "prebiotic glucose" containing compound prebiotics uses high-quality anhydrous glucose as raw material It is specially added with bifidus factor (galactooligosaccharide, fructooligosaccharide), nucleotide, zinc, iron and other vitamins and nutrients. It is refined by advanced production technology. It has a sweet taste and is convenient to drink. It is an ideal nutrition food for young parents.
  4、无水葡萄糖是用来进行注射的医用葡萄糖的一种,这种葡萄糖产品相比于以前液体葡萄糖是具有很强的优势的,因为无水葡萄糖更加利于身体的吸收,对于病人来说使用无水葡萄糖的效果更加的优良,所以,人们以后选择葡萄糖的时候可以选择这种产品,效果更好。
  4. Anhydrous glucose is a kind of medical glucose used for injection. Compared with liquid glucose before, this kind of glucose product has strong advantages, because anhydrous glucose is more conducive to the body's absorption, and the effect of using anhydrous glucose for patients is better. Therefore, people can choose this product when choosing glucose in the future, and the effect is better OK.
  综上可见,无水葡萄糖的应用领域主要体现在医药、食品和保健等方面,而且也只是作为一种能直接吸收利用,补充热能的碳水化合物而存在,它是人体所需能量的主要来源,在体内通过被氧化成二氧化碳和水,从而供给能量,转化成糖源或脂肪的形式贮存。想要了解更多有关无水葡萄糖的资讯欢迎点击http://www.jnjdbc.com官方网站。
  To sum up, anhydrous glucose is mainly used in medicine, food and health care. It is only a carbohydrate that can be directly absorbed and utilized to supplement heat energy. It is the main source of energy needed by the human body. It is oxidized into carbon dioxide and water in the body to supply energy and convert it into sugar source or fat storage. For more information about anhydrous glucose, please click http://www.jnjdbc.com Official website.

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