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一水葡萄糖的保存和选购及食用方法!
来源:http://www.jnjdbc.com 日期:2020-09-09 发布人:adminputaotang
  葡萄糖作为一种单糖有机化合物,既是我们日常生活中重要的营养品,也是活细胞的能量来源和新陈代谢的中间产物,即生物的主要供能物质,在生物学领域具有重要地位。我们想要进一步学习它的使用方法,就要对它的保存、选购和食用方法有简单的了解。
  As a monosaccharide organic compound, glucose is not only an important nutrient in our daily life, but also the energy source of living cells and the intermediate product of metabolism, that is, the main energy supply material of organisms, which has an important position in the field of biology. If we want to further study its usage, we should have a simple understanding of its preservation, purchase and consumption.
  1、葡萄糖的保存:
  1. Storage of glucose:
  葡萄糖应密封存放在瓶子里,放置在阴凉、干燥处,避免水分与葡萄糖的接触引起变质、发霉。
  Glucose should be stored in a sealed bottle in a cool and dry place to avoid deterioration and mildew caused by water and glucose contact.
  2、葡萄糖的选购技巧:
  2. How to buy glucose
  好的葡萄糖呈白色结晶状或者粉末状,味甜,易溶于水。避免选择色泽暗黄,潮湿,块状的葡萄糖,而且带有异味,这种葡萄糖可能已经变质。市场上的葡萄糖按添加成分的不同可分为纯葡萄糖、维生素葡萄糖、钙铁锌葡萄糖、益生元葡萄糖和牛初乳葡萄糖,在选购时应根据说明书上的作用进行选购。
  Good glucose is white, crystalline or powdery, sweet and soluble in water. Avoid dark yellow, moist, lumpy glucose with peculiar smell, which may have deteriorated. The glucose on the market can be divided into pure glucose, vitamin glucose, calcium, iron and zinc glucose, prebiotic glucose and bovine colostrum glucose according to the different ingredients added. When purchasing, you should choose according to the instructions.
             葡萄糖
  3、葡萄糖的食用方法:
  3. How to eat glucose:
  葡萄糖食量:葡萄糖很容易被吸收,不宜多吃,每次5克以内。
  Glucose intake: glucose is easy to be absorbed, not to eat more than 5 grams each time.
  颗粒的葡萄糖可直接食用,而粉状的葡萄糖可加水冲饮。
  Granular glucose can be eaten directly, while powdery glucose can be washed with water.
  葡萄糖甜中带微苦,儿童不要直接口服,否则会产生厌烦。
  Glucose is sweet with a little bitter, children should not take it directly, otherwise it will produce boredom.
  4、葡萄糖的搭配宜忌:
  4. Glucose should not be mixed with:
  宜:葡萄糖+豆浆=促进营养的吸收。
  Suitable: glucose + soybean milk = to promote the absorption of nutrients.
  忌:葡萄糖+开水=破坏营养成分。
  Avoid: glucose + boiled water = destroy nutrients.
  以上就是葡萄糖的保存、选购、食用方法和搭配宜忌介绍,其中它的搭配宜忌对于我们的正确使用来说十分重要,因为我们要避免破坏它的营养价值,而且要避免错误的搭配方式导致出现不必要的麻烦。
  The above is the introduction of the storage, purchase, edible methods and collocation of glucose. Among them, its collocation is very important for our correct use, because we should avoid destroying its nutritional value and avoid unnecessary troubles caused by wrong collocation.
 

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